Brother Barley talks cicerones and why women don’t like bitter beer.
Brother Barley reviews one of his favorites…the Monk’s Cafe Flemish Sour.
Brother Barley and Wifey McHops sample a flight of brews to make them forget that they live in Alabama.
Aleheads are a jaded lot. We’ve sampled beers so high in IBUs that raw horseradish tastes like celery to us. We’ve thrown back beers with such monstrous ABV percentages that they’re essentially whiskey with a dash of hops. We’ve chugged beers so dark that light is actually sucked back into them like a black hole. […]
Sweetwater Brewing Company is a wonderful little Southeastern success story. The Southeast is generally considered the weakest region of the country in terms of its beer offerings. While New England, the Midwest, and the Pacific Northwest have had well-regarded craft and micro-breweries for decades, the trend is only just getting under way in the deep-fried […]