GUEST POST: JAKE METZLER LOOKS AT FIRST TIME BREWING MISTAKES
Guest poster Jake Metzler discusses some novice homebrewing mistakes.
Guest poster Jake Metzler discusses some novice homebrewing mistakes.
Slouch Sixpack bashes Bell’s response to the Northern brewer debacle.
As part of my interest in the science of brewing, I thought it might be interesting to write a little bit about sugar and the role it plays in beer. Beer is composed of roughly four or five ingredients: malted grain, hops, yeast, water, and occasionally an adjunct (spices, fruit extract, etc.) that adds some […]
The Aleheads reveal their 2011 New Beer’s Resolutions!
This is the third in a series of posts about how to get started with brewing your own beer. [PART 1] [PART2] At this point in your homebrewing adventure, you’ve already gone through a series of steps: your malt extract was reconstituted in water, boiled, you added hops, yeast was pitched to the cooled wort, […]
Doc, the Prof, and Barley talk fermentation, barleywines, and bottling.
Doc, The Professor, and Brother Barley delve into the “brew-it-yourself” movement.
Getting started with homebrewing