If your idea of perfection is buried in a pint of Guinness, you’ll want to check out this Top 10 Stout list.
Aleheads are a jaded lot. We’ve sampled beers so high in IBUs that raw horseradish tastes like celery to us. We’ve thrown back beers with such monstrous ABV percentages that they’re essentially whiskey with a dash of hops. We’ve chugged beers so dark that light is actually sucked back into them like a black hole. […]
Winter in New England, the Pretty Things Beer and Ale Project, and Babayaga Woodland Stout.