NORTHWEST EXPOSURE
After receiving some sound advice from his fellow Aleheads, Doc dives right into some fantastic brews from the Northwest.
After receiving some sound advice from his fellow Aleheads, Doc dives right into some fantastic brews from the Northwest.
After thoroughly enjoying the hoppy, yeasty Goose Island Minx, I was ready to cleanse the palate. And what to my wondering eyes should appear, but a Dogfish Head malt bomb, aged in Paraguayan wooden barrels. Yes, friends, my next stop at Bodega was to the Palo Santo Marron. On tap. The Palo Santo has to be […]
Ripped Van Drinkale comes to the rest of the group for some important advice. You know, about beers of the Northwest. Nothing too sanguine.
Looking over Bodega’s beer list is, to an Alehead, blissful frustration. There are over 50 amazing beers (blissful). We’re getting older, and with our collective tolerance waning, a dive into more than 3 high-ABV beers in one sitting is inadvisable (frustrating). Happy hour has all draughts 50% off (blissful). Choosing the correct 3 beers that 1) […]
Lord Mashtun Copperpot and Commander Pint O. Chug spend happy hour at the Commander’s favorite beer bar in Columbus, Ohio. Part 1 of a series.
So you think a bar with 100 taps of delicious brews is your idea of heaven? Well, let me show you why you’re wrong.
Beerford discovers an incredible beer resource.
Brother Barley hits the mother lode at the City Beer Store in SF.
Baron Sudsy von Brue raises a glass to the excellent Stoddard’s Fine Food & Ale at 48 Temple Place in Boston, MA!
During my recent trip to the Deschutes Brewery, I had the chance to try a number of great beers. Top of the list was Black Butte XXII, an imperial stout brewed in a limited release batch commemorating the brewery’s 22nd anniversary. Because you can’t get a lot of these beers elsewhere, I thought it might […]
As many of you know, Deschutes Brewery is a favorite around here. Although I can’t get their beer on the East Coast, I make a point to get some every time I go visit family in the Pacific Northwest. During the family vacation this year, we were out in central Oregon, and were able to […]
Brother Barley samples some offerings from ‘Bama’s newest ale factory, Straight to Ale.
Doc pulls up a stool at Cambridge Brewing Company and samples some of the best that any brewpub has ever offered.
Let’s be honest. This isn’t the type of blog where you’d expect to read about Pabst. Most aleheads aren’t hipsters. We don’t ride fixed-chain bicycles. None of us have ironic mustaches. We don’t wear wifebeaters. We don’t live in Williamsburg, Brooklyn. And we sure as hell don’t drink Pabst Blue Ribbon. Over the past several […]
The advent of “The End of History,” BrewDog’s ostentatious roadkill-themed 55% ABV brew has brought with it a lot of commentary and controversy. It’s certainly generated a lot of, well let’s say spirited, discussion on this site and we’ve seen it in various places around the web as well. Brother Barley mentioned in a recent […]
As an avid homebrewer, I read a decent number of books about beer. Like many Aleheads, Belgiain style beers are some of my favorites – especially the Trappist beers and abbey style ales. So it was with great excitement that I recently picked up a copy of Brew Like a Monk: Culture and Craftmanship in […]
The Aleheads venture to Philly to get their drink on.
THE BARON GIVES GOOSE ISLAND’S BOURBON COUNTY IMPERIAL STOUT AND NIGHT STALKER 4-HOPS!
Each year The Aleheads shuffle off modernity’s mortal coil and descend upon an unsuspecting metropolis to imbibe the best beers we can find, scampering about and pillaging the environs like Prawns through the streets of Johannesburg. This year the lucky host city is Philadelphia, and through not-all-that extensive research we’ve narrowed down some Alehouses we’d like to visit. If you read our site, you’ll know we are for the most part insufferably douchey beer snobs with a penchant for complex and hoppy brews. If not, please see previous sentence when formulating recommendations.
So how about our list? What are we missing? Any we should skip?
Slouch Sixpack and Magnus Skullsplitter wax ecstatic on the beers of New York City